Medium burgers do have a tendency to dry out as you get to the last few bites, as moisture is pressed from them during eating. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. The texture is fully firm to the center, with no mushy meat, and still plenty juicy. Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. High-quality skillets will cook all of your burgers evenly. At 130☏, a burger comes out of the water bath in the medium range. Temperature and Burger Doneness Based on food safety guidelines, serve store-bought ground beef when the meat has reached an internal temperature of 160F. If using a grill, observe when the coals are medium hot and slightly covered with ash. For a 1/2-inch thick steak 425☏ to 450☏, depending on the cooking method. Using a cast iron or other high-quality skillet is key. Medium-well burgers cook best with a meat blend that is about 40 fat, while a medium-rare burger can be a lower percentage of fat. Once the medium-low coals contain a thick layer of gray colored ash, typically indicates the temperature is between 325☏ to 350☏. This will help keep them from drying out. Make sure to pull your hamburgers from the skillet once they are done.

Make sure to use safe beef and cook it for less than 2 or 3 hours so it stays out of the danger zone. The cooking time will vary depending on the thickness of your burgers. If you are using high quality meat that you've ground yourself and feel safe eating non-pasteurized foods, many people swear by a rare burger at 125F to 130F (51.7C to 54.4C). This will give your meat time to thaw before it begins cooking. Just make sure you add additional cooking time for the frozen patties. The Food and Drug Administration recommends. Ground beef is well-done at 160 F (71 C). You can defrost your patties or toss them in the pan frozen. Check the temperature by inserting a meat probe from the side. Lightly form your patties to ensure they hold their shape but aren't packed too tight! Cooking from Frozen Otherwise, the cooking times for each patty will vary quite a bit, and you will risk over- or under-cooking.Īlso, make sure to not to press your patties too much, or else they will have a hard, rubbery texture. To get this degree of doneness, the actual burger cooking must reach the internal temperature of 140F to 150F. If you are making your own burger patties, make them all similarly sized. Customers who prefer a slight pink and an extra flavor on their burger patties may order a medium burger.

Medium burger temp